Park 75 at FOUR SEASONS ATLANTA ADDS LOCAL TWIST TO CLASSIC COCKTAILs Richland Rum cocktail
RICHLAND RUM IN THE NEWS
Nothing says "Home of the South" quite like a homemade cola paired with local rum that’s shaken and poured over pecan smoked ice cubes.
DAILY SOUTH at SOUTHERN LIVING MAGAZINE
"Richland Rum is sometimes hard to find, but one sip and it will soon find a home on your bar cart."
RUM STATE: ERIK VONK IS MAKING RUM A THING IN SOUTH GEORGIA.Georgia and rum are two words that don't naturally go together, but Erik aims to change that. He's not only distilling, aging, and bottling Richland Rum in South Georgia, he's doing it with Georgia-grown sugar cane.
MONARQ GROUP AND RICHLAND DISTILLING COMPANY ENTER INTO STRATEGIC PARTNERSHIP
GOLD MEDAL AT INTERNATIONAL CRAFT AWARDS!
Winning a Gold Medal from the International Craft Spirits Awards is considered the highest achievement as this competition is the most prestigious spirits competition in the world. Executed by two dozen respected and influential judges, ensuring competitive integrity.
GOLD MEDAL AT SIP AWARDS!
The people have decided! SIP Awards is a distinguished spirits competition where consumer palate is king and brands receive ratings based on merit rather than marketing.
RICHLAND RUM ON NBC WLTZ TV38 COLUMBUS
Flavor of Georgia Catergory Winner Richland Rum is guest at the Dee Armstrong Show.
MODER LUXURY -THE ATLANTAN - February 2014
"An oplulent, small batch, artisanal rum, best enjoyed neat is news, but the bigger news is that it's being distilled just south of Atlanta."
INPLAY MAGAZINE - December 2013
RUM REVIVAL: New takes on an old American tradition
"In Georgia, Richland Distilling Company is making Richland Rum, a darker, sweeter rum that has the nice, slightly bitter backbone of a good rye."
THE TASTING PANEL MAGAZINE - December 2013
"For bartenders who value locally-sourced ingredients, those in the South have a new reason to whip up a classic Daiquiri-Hemingway would have it no other way."
"Only 4,500 cases were produced in 2013"
THE TASTING PANEL MAGAZINE - November 2013
PUBLISHER's PICK Seriously Smitten with Richland Rum
"... this stunningly hued 86-proof brass colored rum has flavors of seared orangeskins and buttered, burnt sugar. warming the palate and actually heating the back of the throat with a most soothing slide, the handcrafted spirit is mature and regal..."
COOKING LIGHT MAGAZINE - November 2013
GIFT GUIDE: Fine Drinks for the Imbiber.
"This aged rum has taken the Southern spirits market by surprise"
"Beautiful for sipping or mixing in cocktails, it possesses sweet notes of butterscotch and caramel, while roasty, toasty vanilla rounds out the finish with an elusive floral, almost vegetal quality." Nov 2013
GARDEN & GUN
TALK OF THE SOUTH: RAISING CANE
A Georgia microdistillery shakes up the rum trade
ATLANTA JOURNAL CONSTITUTION
South Georgia Rum Maker Changes The Game
ARTISAN RUM FROM GEORGIA
"RICHLAND RUM should be sipped and contemplated."
by Warren Bobrow, Food & Drink Editor, Author
ABRAHAM BALDWIN AGRICULTURAL COLLEGE - Tifton GA
by ABAC & University of Georgia
UNDER MY HOST with Cori Paige.
Finally, a producer from Georgia, Richland Rum, agorgeous and complex Artisan Rum.
A TASTE OF RICHLAND RUM
TEMPERED SPIRITS by Ian J. Lauer
"Think Scarlet Ibis meets Barbancourt 8"