2oz Single Estate Old South Georgia Rum
½oz Almost Rum Pure Cane Syrup
3 dashes angostura bitters
1 orange wedge
1 lime wedge
6 mint leaves


In an old-fashioned glass, gently muddle the fruit, mint, bitters, and syrup. Add rum and stir a little before adding ice. Add ice and stir. Garnish with a mint sprig.