1 oz Richland Rum Classic
1 oz Sweet Vermouth
1 oz Campari
Angostura Bitters
Orange Peel

Combine Rum, Vermouth, Campari and a couple dashes of Angostura bitters in a cocktail shaker with ice. Shake gently for 15 seconds and strain/pour into rocks class or coupe. Garnish with a large expressed orange peel or lemon peel.